GeneralHome brewing in the newsletter
In the current FAU newsletter there is a report on the home brewing, which was offered by the BVT institute in this semester as part of the online practical course on microbial process engineering: Zuhause Bier brauen fürs Studium (Article in German) Many thanks to Stefanie Fritzsche from the supervisory team and Daniela Egger von den […]In the current FAU newsletter there is a report on the home brewing, which was offered by the BVT institute in this semester as part of the online practical course on microbial process engineering: Zuhause Bier brauen fürs Studium (Article in German) Many thanks to Stefanie Fritzsche from the supervisory team and Daniela Egger von den […]
