Home brewing in the newsletter

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The tasting at the end is of course part of the experiment. (Photo: Stefanie Fritzsche)

In the current FAU newsletter there is a report on the home brewing, which was offered by the BVT institute in this semester as part of the online practical course on microbial process engineering:

Zuhause Bier brauen fürs Studium (Article in German)

Many thanks to Stefanie Fritzsche from the supervisory team and Daniela Egger von den Studierenden, rom the students, who supported this contribution with information and images!

Author: Kathrin Castiglione